It's very rare that I dine at restaurants in their early days of operation but this time I made an exception.
It's FRIED F***in CHICKEN, man! The Thomas Keller kind. Enough said.
Thomas Keller's latest brain child is a to-go operation called Addendum that is conveniently located at the back of Ad Hoc in a beige shack. Basically, I read up about it here since there's no official website unless Twitter is considered a "website".
*Update: I found more details about Addendum on the Ad Hoc website.
The menu is limited and simple, Keller's Famous Fried Chicken and Wagyu brisket. I've been waiting for a miracle to finally have that famous fried chicken. Since I had the fried chicken at Willie Mae's Scotch House in New Orleans last year, it was my mission to compare the two and declare once and for all, who has the best fried chicken in the U.S.
I think the stars were aligned this week because this weekend I plan on visiting my mom in Stockton which is about an 1.5 hour away from Yountville. Luckily for me, Addendum opens tomorrow, every Thursday through Saturday in the afternoon from now until October. I guess I'll be lugging around that 'ole dSLR this weekend after all.
6476 Washington St. (behind Ad Hoc)
Yountville, CA 94599